Chicken Nutrition Facts


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*About the chicken nutrition data chart.

Food quality varies greatly and people's tastes differ too, so anything presented in the chart is more a guideline than a rule.



Common abbreviations used in the USDA database:

all purpose allpurp
approximate, approximately approx
as purchased ap
baked bkd
barbequed bbq
based bsd
boiled bld
boneless bnless
braised brsd
broiled brld
calorie, calories cal
canned cnd
chicken chick
cholesterol chol
cholesterol-free chol-free
chopped chopd
coated coatd
condiment, condiments condmnt
cooked ckd
cream, creamed crm
dehydrated dehyd
diameter dia
diluted dil
drained drnd
dressing drsng
drumstick drumstk
equal eq
evaporated evap
except xcpt
extra ex
flavored flav
flour flr
fluid ounce fl oz
food fd
fortified fort
fresh frsh
frosted frstd
frozen frz
gram gm
greens grns
heated htd
heavy hvy
hydrogenated hydr
include, includes, including incl
ingredient ing
instant inst
kilocalorie kcal
kilojoule kj
large lrg
lean ln
light lt
liquid liq
low lo
low fat lofat
mashed mshd
medium med
microgram mcg
milligram mg
milliliter ml
minutes min
mixed mxd
natural nat
nonfat dry milk nfdm
nutrients, nutrition nutr
ounce oz
pack pk
par fried par fr
parboiled parbld
partial, partially part
partially fried par fr
pasteurized past
peanuts pnuts
plain pln
pound lb
powder pdr
powdered pdr
precooked preckd
preheated prehtd
prepared prep
processed proc
protein prot
ready-to-bake rtb
ready-to-cook rtc
ready-to-eat rte
ready-to-heat rth
ready-to-serve rts
reduced red
reduced-calorie red-cal
refrigerated refr
regular reg
reheated rehtd
roast, roasted rst
round rnd
sandwich sndwch
sauce sau
scalloped scallpd
scrambled scrmbld
seed sd
select sel
simmered simmrd
skin skn
small sml
spread sprd
standard std
steamed stmd
stewed stwd
stick stk
sticks stks
strained str
substitute sub
supplement supp
sweet swt
sweetened swtnd
sweetener swtnr
teaspoon tsp
toasted tstd
uncooked unckd
uncreamed uncrmd
undiluted undil
unheated unhtd
unprepared unprep
unspecified unspec
unsweetened unswtnd
variety, varieties var
vegetable, vegetables veg
whole whl
with w/
without wo/

*Source: USDA Food Composition Databases