Chicken And Dumplings

Chicken And Dumplings


Chicken And Dumplings

Chicken Ingredients And Preparation

  • 1 fat chicken
  • Salt and pepper
  • Parsley


  1. Place chicken in stewing kettle with a handful of parsley, a good dash of poultry seasoning and salt and pepper to taste.
  2. Simmer 4 hours until tender.
  3. Add dumplings to the pot and steam 10 minutes.


Dumplings Ingredients And Preparation

  • 2 c. flour
  • 4 tsp. baking powder
  • 2/3 c. milk
  • 1/2 tsp. salt
  • 2 tsp. butter


  1. Mix dry ingredients.
  2. Work in the butter with your finger tips.
  3. Add milk gradually.
  4. Roll out very thin and cut in strips one inch by two inches.
  5. Drop in hot broth.




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