Chicken And Dumplings
Chicken Ingredients And Preparation
- 1 fat chicken
- Salt and pepper
- Place chicken in stewing kettle with a handful of parsley, a good dash of poultry seasoning and salt and pepper to taste.
- Simmer 4 hours until tender.
- Add dumplings to the pot and steam 10 minutes.
Dumplings Ingredients And Preparation
- 2 c. flour
- 4 tsp. baking powder
- 2/3 c. milk
- 1/2 tsp. salt
- 2 tsp. butter
- Mix dry ingredients.
- Work in the butter with your finger tips.
- Add milk gradually.
- Roll out very thin and cut in strips one inch by two inches.
- Drop in hot broth.
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