Month: November 2018

Lemon Tarragon Chicken

  Ingredients (makes 8 servings) 2 tbsp. butter 8 medium skinless, boneless chicken breast halves (1 1/2 lb.) 2 c. fresh mushrooms, halved 2 cloves garlic, minced 3 tbsp. dry sherry 1/2 tsp. tarragon, crushed 1/2 tsp. lemon pepper seasoning 1 (14 1/2 oz.) can chicken broth 1/4 c. sour cream Hot cooked spinach or […]

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Sweet And Sour Chicken Wings

  Ingredients (makes 4 servings) 2 1/2 lb. chicken wings with tips removed 1/3 c. pork lard or beef drippings 1/3 c. vinegar 1/2 c. firmly packed dark brown sugar 1 (12 oz.) can unsweetened pineapple juice 3/4 c. ketchup 1 tbsp. soy sauce 1 tsp. prepared mustard 1/8 tsp. salt (optional)   Method Brown […]

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Golden Baked Chicken Nuggets

  Ingredients (serves 8 to 10) 4 whole chicken breasts, skinned & deboned 1/2 c. unseasoned fine bread crumbs 1/4 c. grated Parmesan cheese 1 tsp. salt 1 tsp. thyme (or 1/4 tsp. powdered thyme) 1 tsp. basil 1/2 c. butter, melted   Method Cut chicken into bite-size pieces. Mix all the dry ingredients. Dip […]

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