Month: October 2018

Chicken Piccata

  Ingredients 4 chicken breasts 1 egg 6 tbsp. lemon 2 chicken bouillon cubes 1/2 c. flour of your choice Sprinkle of garlic powder Sprinkle of paprika 4 tbsp. butter   Method Mix egg with 1 tablespoon lemon. Mix flour with garlic powder and paprika. Dip chicken in egg, then flour mixture. Place immediately in […]

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Chicken Cordon Bleu

Ingredients (makes 4 servings) 4 pieces of large chicken breasts 4 slices cooked ham, 1/8 inch thick 6 tbsp. flour 2 eggs, beaten 1 tbsp. water 6 tbsp. fine dry bread crumbs 4 tbsp. butter   Method Remove skin from chicken breasts and discard. Between two pieces of wax paper, flatten breasts with a wooden […]

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Chicken And Dumplings

  Chicken And Dumplings Chicken Ingredients And Preparation 1 fat chicken Salt and pepper Parsley   Place chicken in stewing kettle with a handful of parsley, a good dash of poultry seasoning and salt and pepper to taste. Simmer 4 hours until tender. Add dumplings to the pot and steam 10 minutes.  

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